Have you ever had a bite of food that instantly made you want to book a trip to Mexico? That’s exactly how I felt the first time I tried carnitas. This dish isn’t just pork—it’s slow-cooked, juicy, and full of flavor, the kind of food that makes you close your eyes and smile.
What Exactly Are Carnitas?
Carnitas, which literally means “little meats” in Spanish, is a traditional Mexican dish made from pork that’s braised or simmered for hours until it’s tender and juicy. After slow cooking, the pork is shredded and often crisped up in its own fat to create a perfect mix of crispy edges and melt-in-your-mouth bites.
This dish is a staple in Mexican street food culture, often tucked inside tacos, burritos, tamales, or even served on its own with rice and beans. It’s comfort food with a bold, rich flavor.
How Are Carnitas Made?
The secret to carnitas lies in the slow cooking process. Traditionally, pork is cooked in lard in a large copper pot until tender. But today, people also make them at home with slow cookers, ovens, or Instant Pots.
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Pork shoulder (also called pork butt) is the cut most often used.
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It’s seasoned with spices like cumin, oregano, garlic, and chili.
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Citrus juice (like orange or lime) is sometimes added for a tangy kick.
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The final step: shredding the meat and letting it crisp in its own fat.
This mix of slow tenderness and crispy bits is what makes carnitas irresistible.
Interesting Facts About Carnitas
Here are some fun tidbits you might not know about carnitas:
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Carnitas originated in the state of Michoacán, Mexico, which is still considered the best place to try authentic versions.
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The cooking process was traditionally done outdoors in massive pots to feed whole communities.
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In Mexico, carnitas are not only a dish but often the centerpiece of family gatherings and fiestas.
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Some restaurants in the U.S. dedicate their entire menu to carnitas alone—it’s that beloved!
Popular Ways to Eat Carnitas
You’ll find carnitas prepared in countless delicious ways. Some favorites include:
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Carnitas tacos with onion, cilantro, and salsa verde.
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Carnitas burritos stuffed with beans, rice, and cheese.
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Carnitas nachos layered with chips, guacamole, and sour cream.
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Carnitas tortas (Mexican sandwiches) on fresh bolillo bread.
Really, you can put carnitas on almost anything and it’ll taste amazing.
Why People Love Carnitas
Part of carnitas’ charm is the balance of textures and flavors. The pork is juicy, slightly smoky, with hints of citrus and spice. Add crispy edges, and every bite feels special. It’s also versatile—perfect for casual street tacos or hearty family meals.
Personal Insight
The first time I had carnitas was at a tiny food truck on a road trip, and I still think about that taco years later. There’s something about the crisp edges paired with fresh lime juice that feels unforgettable. Honestly, if I see carnitas on a menu, I usually order them—it’s my go-to comfort food.
Bringing It All Together
So, carnitas isn’t just pork—it’s a dish rooted in tradition, flavor, and community. Slow-cooked, shredded, and crisped, it’s one of the best examples of Mexican cooking at its finest. Have you tried carnitas yet, and if so, what’s your favorite way to enjoy them?