Ever seen “cortado” on a coffee shop menu and hesitated to order it? I know I have. It sounds fancy, but the truth is, a cortado is one of the simplest and smoothest coffee drinks you can enjoy.
What Exactly Is a Cortado?
A cortado is an espresso-based drink that originated in Spain. The name comes from the Spanish word cortar, meaning “to cut.” The idea is that warm milk “cuts” through the strong espresso, making it less acidic and more balanced.
Unlike a latte or cappuccino, the cortado has very little foam and a 1:1 ratio of espresso to steamed milk. This makes it creamy but still bold, without being overwhelming.
The Origins of the Cortado
The cortado’s roots trace back to Spain’s Basque Country. From there, it spread to other parts of Europe and Latin America before finally landing in trendy American coffee shops.
Here are a few fun facts:
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In Spain, cortados are often served in small glass cups, not ceramic mugs.
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The drink is especially popular in Portugal and Cuba, where it takes on slightly different names and variations.
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In the U.S., you’ll find it in specialty coffee shops more than chain cafes, since it appeals to those who love espresso’s natural flavor.
How Is a Cortado Different From Other Coffee Drinks?
It’s easy to confuse a cortado with drinks like a latte, macchiato, or cappuccino. The key difference is the balance between milk and espresso.
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Cortado: Equal parts espresso and warm milk, no foam.
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Latte: More milk, light foam, and usually served in a larger cup.
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Cappuccino: Espresso, steamed milk, and a thick layer of foam.
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Macchiato: Espresso with just a “mark” of milk.
So, if you want something that’s less heavy than a latte but smoother than a straight shot of espresso, the cortado hits the sweet spot.
Why People Love Cortados
There’s a reason cortados have a cult following among coffee lovers.
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They highlight the natural flavors of espresso without overpowering it.
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The smaller serving size makes it a quick, satisfying drink.
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It feels like a European-style coffee experience, even in a U.S. café.
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The balance makes it perfect for someone who wants coffee strong but not bitter.
Coffee enthusiasts often describe it as the “best of both worlds.” You get richness without heaviness.
How to Order or Make a Cortado
If you’re curious to try one, here’s what you should know:
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At most specialty shops, just ask for a cortado, and the barista will know.
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Expect a 4-ounce glass—anything bigger is probably a latte in disguise.
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To make one at home, brew a double shot of espresso and add an equal amount of steamed milk. Skip the foam.
Some cafés even add a touch of latte art, though it’s not traditional.
Personal Insight
The first time I tried a cortado, I was surprised by how approachable it was. I expected something strong and bitter, but instead, it was smooth and balanced. Now, it’s one of my go-to orders when I don’t want the heaviness of a latte but still crave a creamy kick.
Wrapping It Up
So, what is a cortado? It’s a simple but elegant coffee drink made with equal parts espresso and steamed milk, perfect for anyone who wants a smooth yet bold coffee experience. Next time you see it on a menu, will you give it a try—or do you already have a favorite coffee ritual?